Medical Researches
Moderately Effective
Based on 10 Researches
We explored how Saccharomyces boulardii might help prevent liver damage caused by Salmonella Enteritidis, a common foodborne pathogen. Using a mouse model, we noticed that pretreatment with S. boulardii significantly reduced the translocation of Salmonella to the liver by 96%.
Additionally, this treatment decreased inflammation and lesions associated with liver injury. These findings suggest that S. boulardii can be a powerful ally in protecting our livers against food poisoning caused by Salmonella Enteritidis.
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We investigated the effects of the probiotic Saccharomyces boulardii on infections caused by the foodborne pathogen Cronobacter sakazakii. Through a series of tests, including analyses of cell viability and inflammatory responses, we discovered that S. boulardii significantly improved the health of infected cells. It notably reduced inflammation and the damage caused by the bacteria in both human cells and newborn mice. These findings suggest that S. boulardii is a promising option for protecting against and treating infections related to C. sakazakii.
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Postbiotic reduces Salmonella in pulletsEffect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets.
High relevance for food safety
We evaluated how a postbiotic derived from Saccharomyces cerevisiae might help reduce Salmonella Enteritidis in young layer pullets. In our study, we tested two groups of pullets—one group received a diet supplemented with the postbiotic, while the other did not.
After introducing the bacteria, we found that while all birds had Salmonella presence, those on the postbiotic diet had significantly lower levels of the bacteria. This suggests that including Saccharomyces cerevisiae could offer an effective strategy for enhancing food safety before harvest.
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We explored how Saccharomyces cerevisiae RC016 could benefit gut health and growth in weaned piglets. Through a well-structured study, we divided twelve piglets into two groups: one received the yeast, while the other served as a control. After three weeks, results showed the yeast group had higher levels of protective antibodies and more goblet cells, indicating better gut health. An additional ex vivo model suggested that the yeast may also help reduce inflammation. Overall, S. cerevisiae RC016 shows promise as a feed additive that can enhance animal welfare and immunity.
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Yeast reduces Salmonella in vitroComparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations.
High relevance to food safety
We explored how various yeast-derived products could impact Salmonella Enteritidis survival in rooster cecal contents during in vitro tests. Several yeast treatments showed promise, with four products significantly reducing Salmonella levels by 1 log CFU/mL initially and by 3 log CFU/mL after 48 hours, compared to controls.
However, these treatments did not influence the overall diversity or health of the cecal microbiome, indicating that beneficial effects can occur without disrupting the gut environment. This research underscores the potential of yeast products in combating foodborne pathogens while maintaining gut balance.
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User Reviews
Excellent
Based on 175 Reviews
Effective against rotavirus
Saccharomycetes have proven very effective against rotavirus and are excellent for food poisoning. They significantly help stop diarrhoea and maintain gut health.
This probiotic is fantastic for good digestion. While on holiday, my husband and I suffered severe food poisoning with diarrhea and vomiting. The only remedy I had was this probiotic, which swiftly restored our health. I now always take it with me on holidays.
This is the best solution for diarrhoea and food poisoning! Recommended by Dr. Aziza, it helped my daughter immediately during summer when she had diarrhoea from certain fruits and vegetables. It's the top probiotic we've tried for such issues.
I discovered this supplement in A. Jünger’s book "Healthy Intestines". It works wonders for food poisoning and diarrhoea during detox programmes. You don't need to take it constantly; it's effective when needed.
The quality of this product is outstanding. Saccharomycetes are essential for tackling food poisoning, restoring digestion, and are vital during antibiotic courses. I always recommend it for anyone travelling.